Turkey Red Whole Wheat Flour 95

Our 95 extraction has only lost about 5% of the bran and is a whole wheat flour with a lovely nutty aroma and flavor.

This versatile variety of wheat originally migrated to the U.S. from Ukraine and has been a parent breed to many other varieties available today. This heirloom hard red winter Turkey Red Wheat was grown right here on our certified organic and regenerative farm and milled at Deep Roots Milling at Woodson’s Mill in Virginia with their 250-year-old water-powered  stone mill.

Use to make pizza, bread, pancakes, waffles and baked goods.

Protein: 12%

Extraction: 95

Moisture: 13%