All Purpose Turkey Red Flour – Subscription

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This versatile variety of whole wheat originally migrated to the U.S. from Ukraine and has been a parent breed to many other varieties available today. This heirloom hard red winter Turkey Red Wheat was grown right here on our certified organic and regenerative farm and milled at Deep Roots Milling at Woodson’s Mill in Virginia with their 250-year-old water-powered  stone mill.

Use to make pizza, bread, pancakes, waffles and baked goods.

Protein: 12%

Moisture: 13%